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Salmon Seasoning & Dill Dip Blend Jar

Blue Crab Bay Co

DESCRIPTION
A delicious, salt-free, lemon-dill blend for salmon and other fish. Includes recipes for Lemon Dill Sauce and Lemon Dill Butter. Makes a great dip too! All natural.

DETAILS
- Net wt 1.19 oz (34g)
- For Lemon Dill Butter for fish & shrimp - just add melted butter
- For Lemon Dill Dip for vegetable & salmon - just add sour cream & mayonnaise
- Easy recipe on back
- Product of USA

SUGGESTED RECIPES



MUSTARD ENCRUSTED SALMON WITH SPINACH
Ingredients
2 8 oz. salmon fillets
2 tbsp. Blue Crab Bay® Spicy Bay Mustard with horseradish
2 tbsp. mayonnaise
1 tbsp. Blue Crab Bay® Salmon Seasoning
1/3 cup panko bread crumbs
2 tsp. extra virgin olive oil
3 cloves crushed garlic
9 oz. bag fresh spinach
Instructions
Place salmon fillets in lightly oiled baking dish. In a small bowl, combine mustard, mayonnaise and salmon seasoning. Slather onto salmon fillets, then top those with panko bread crumbs. Bake at 400 degrees for 12 to 15 minutes, or until panko is golden brown. While salmon is baking, sauté crushed garlic in olive oil, add spinach and cook just to wilt. Place baked salmon atop wilted spinach and garnish with fresh lemon.

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BAKED HONEY MUSTARD SALMON WITH VIRGINIA PEANUTS
Ingredients
1/4 c. butter, melted
3 tbsp. Dijon or horseradish mustard
1 tbsp. honey
1/8 c. dry bread crumbs
1/8 c. Blue Crab Bay Co.® peanuts*, coarsely chopped
1 tbsp. Blue Crab Bay Co.® Salmon Seasoning
4 4-oz. salmon fillets
Salt and pepper
Lemon for garnish
Instructions
Preheat oven to 400 degrees. Combine butter, mustard, and honey in a bowl. In a second bowl, mix bread crumbs, chopped nuts, and Salmon Seasoning. Glaze the fillets lightly with the honey-mustard sauce, then sprinkle the crumb-nut mixture over the fillets. Bake for about 15 minutes or until fish flakes easily. Salt and pepper to taste, and garnish with a slice of lemon.

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