Blue Crab Bay Co's delightful spinach dip is perfect served with fresh vegetables as an appetizer. Also wonderful with toast points or chips. Use on sandwiches or as a garnish for crabcakes. Make with sour cream or plain Greek yogurt and mayonnaise.
- Net wt 0.5 oz (27g)
- Just add sour cream or yogurt and mayonnaise
- Packet yields 2 one-cup servings of spinach dip.
- Product of USA
SPINACH DIP RECIPE
3 tbsp Spinach Dip Blend
1/2 c. (4 oz) sour cream or plain Greek yogurt
1/2 c. (4 oz) mayonnaise
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
Mix contents of packet thoroughly, and set aside 3 tablespoons of blend for recipe. Combine all ingredients in a bowl, mix well, and refrigerate overnight. Serve with chips, vegetables, or toast points. Recipe yields about 1 cup of dip.