Kokushuu Sake Set
$160.00
DESIGNER
Kumagai
DETAILS & DIMENSIONS
- Tea set, sake pot with two cups, sold as a set
- Material: Earthenware
- Dimensions: Sake pot: H: 5.5" x Ø 2.5" / Cups: H: 2.5" x Ø 2"
- Care Instructions: Handwash
- Made In Japan
About
The Kumagai company was founded in 1935 and specializes in producing traditional Kyoto pottery (Kyoyaki-Kiyomizuyaki), a type of earthenware popular in Kyoto and Japan. Pottery in Kyoto dates back to the late 5th century, although the Kyo Yaki style flourished more in the 16th century when the area was the center of trade and politics.
The popularity of the tea ceremony created a large demand for earthenware tea sets, and as Kyoto was then the capital of Japan, artisans from all over the country were in the city and were more than eager to apply their skills. Because of this, the development of the Kyo Yaki style borrowed forms and techniques from all over Japan.
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Founded: 1906
Skeppshult’s 100 yr old foundry produces professional-grade cast iron cookware with the high quality iron ore produced right at home in Sweden. Over its generations of expertise, Skeppshult has perfected the shapes of their cookware, as well the sand moulds’ unique composition to withstand the high temperatures and provide the right structure to cast the iron. While a sand mould can only be used once to cast each piece, the sand is recycled into new moulds in a sustainable cycle of production. Skeppshult’s cookware and spice grinders with European walnut accents are both functional and heritage pieces to last a lifetime.
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CARE INSTRUCTIONS
Wash by hand with hot water and without dish soap. Do not use the dishwasher. Dry directly after; drying on a hot stove is suggested. For a thorough cleaning of the plan, cover the inside of the pan with course salt. Warm up the pan on high temperature for 1-2 minutes, then dump the salt out and dry out the pan with paper. The product will have a gray appearance, which means that it is ready to be seasoned with canola oil. Dry the product and apply a thin layer (a few drops) of canola oil. Set the product on high heat on the stove or in the oven (products with wood accents can not be placed in the oven). After 10-15 minutes the oil will be burned in and the product is usable again. If food remnants burn onto the pan, it can be cleaned with steel wool, and then seasoned with oil again.
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ABOUT SKEPPSHULT
Founded: 1906
Skeppshult’s 100 yr old foundry produces professional-grade cast iron cookware with the high quality iron ore produced right at home in Sweden. Over its generations of expertise, Skeppshult has perfected the shapes of their cookware, as well the sand moulds’ unique composition to withstand the high temperatures and provide the right structure to cast the iron. While a sand mould can only be used once to cast each piece, the sand is recycled into new moulds in a sustainable cycle of production. Skeppshult’s cookware and spice grinders with European walnut accents are both functional and heritage pieces to last a lifetime.
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CARE INSTRUCTIONS
Wash by hand with hot water and without dish soap. Do not use the dishwasher. Dry directly after; drying on a hot stove is suggested. For a thorough cleaning of the plan, cover the inside of the pan with course salt. Warm up the pan on high temperature for 1-2 minutes, then dump the salt out and dry out the pan with paper. The product will have a gray appearance, which means that it is ready to be seasoned with canola oil. Dry the product and apply a thin layer (a few drops) of canola oil. Set the product on high heat on the stove or in the oven (products with wood accents can not be placed in the oven). After 10-15 minutes the oil will be burned in and the product is usable again.
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ABOUT SKEPPSHULT
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If food remnants burn onto the pan, it can be cleaned with steel wool, and then seasoned with oil again. Wash by hand with hot water and without dish soap. Do not use the dishwasher. Dry directly after; drying on a hot stove is suggested. For a thorough cleaning of the plan, cover the inside of the pan with course salt. Warm up the pan on high temperature for 1-2 minutes, then dump the salt out and dry out the pan with paper. The product will have a gray appearance, which means that it is ready to be seasoned with canola oil. Dry the product and apply a thin layer (a few drops) of canola oil. Set the product on high heat on the stove or in the oven (products with wood accents can not be placed in the oven). After 10-15 minutes the oil will be burned in and the product is usable again. If food remnants burn onto the pan, it can be cleaned with steel wool, and then seasoned with oil again.
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